Pumpkin dip seems to show up at most of our family fall activities, it has become a fall tradition. You can serve it with vanilla wafters, graham crackers, or my favorite my mom’s homemade gingersnaps.
1 (8 ounce) package cream cheese, soften
2 cups confectioners’ sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
In a medium bowl, blend cream cheese and confectioners’ sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, and pumpkin pie spice until smooth and well blended. Chill until serving.
Hi. This weekend went by so fast. I’m sleepy.
Chocolate Chip Cookie Dough Dip
1/2 cup butter
3/4 cup brown sugar
6 -ounces cream cheese, softened – You can use an entire 8 ounce package, but I like the brown sugar flavor to stand out.
3/4 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup mini chocolate chips, plus extra for sprinkling
Mix cream cheese and butter until light and fluffy. Add sugars. Stir in vanilla, milk, and salt until combined. Stir in the mini chocolate chips.
Garnish with additional mini chocolate chips. Serve with animal crackers, nilla wafers or graham crackers.