It has been a couple week since I have posted on here. I am so sorry! It has been non-stop since mid September…and it will probably be that way until December 26. I know, Excuses. Excuses.
A couple weeks ago I made this Nutella Gooey Butter Cake from Tidy Mom. Oh my word. It was amazing. Everything you would imagine it to be. Gooey Butter Cake + Nutella.
Nutella Gooey Butter Cake from Tidy Mom
For the Cake
1 large Egg
1/2 cup butter, melted
8 oz cream cheese, softened
2 large eggs beaten
1 cup Nutella
1 teaspoon vanilla
2 cups powdered sugar
Heat oven to 325° F and lightly grease 13×9-inch pan. Using an electric mixer, combine cake mix, 1 egg and melted butter until well incorporated. Press into bottom of greased pan with fingers.
Using an electric mixer, blend, cream cheese, 2 beaten eggs, nutella and vanilla. Then slowly and powdered sugar and beat until smooth. Spread filling over cake batter, and bake for 40-45 minutes, or until edges are brown. (Do not overbake, the center should be a little gooey) Dust with powdered sugar on top after cake has cooled.