Butterfinger Fudge


Ahhh. Fall is in the air. You know what that means: peanut butter and chocolate.

Oh wait…no that is every time of year for us. This recipe does have candy corn in it…so maybe that is what makes me think of fall. This reminds me a bit of Homemade Butterfingers, but in smooth fudge form. Perfect for any fall get together!

Butterfinger Fudge

adapted from Budget Savy Diva

3 cups of Candy Corn

1 cup of creamy peanut butter

1 can of sweetened condensed milk

2 cups of white chocolate chips

1 1/2 cups of chocolate chips

2 Tablespoons peanut butter

Line an 8×8 pan with aluminum foil and grease well.  In a heavy sauce pan place candy corn and peanut butter – set it to medium heat. Stir for about 3 minutes. Add sweetened condensed milk (Just a side note – if you think you have some and you in fact do not…you can make it…from scratch). Keep stirring for another 3 minutes. Add white chocolate chips – Stir until completely smooth. Pour butterfinger batter into prepared pan. Let it set for 15 minutes.  While the fudge is cooling, melt the chocolate chips and 2 tablespoons peanut butter over low heat. Once chocolate is melted and smooth,  spread on top of fudge. Chill. Cut and enjoy.


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