Peach Crumb Muffins

Peach Crumb Muffins

Peach Crumb Muffins 2

It is Muffin Monday.

Why not start your Monday off with a yummy muffin?

Nora and I bought some peaches at the farmers market last week. We ate a few and thought we should use a few for baking too. These muffins are pretty sweet so they worked really well for a Sunday brunch we were making them for.

Peach Crumb Muffins

makes 2 dozen muffins

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1  cup butter, softened

3 eggs, lightly beaten

3/4  cup white sugar

3/4 cup brown sugar

2 cups peeled, pitted, and chopped peaches

1/4 cup butter

1/4 cup flour

1/4 cup brown sugar

Preheat oven to 375 degrees F. Lightly grease 24 muffin cups.

In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.

In a small bowl cut in butter, flour and brown sugar for crumb topping. Sprinkle on top of muffins.

Bake 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

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