It is Muffin Monday.
Why not start your Monday off with a yummy muffin?
Nora and I bought some peaches at the farmers market last week. We ate a few and thought we should use a few for baking too. These muffins are pretty sweet so they worked really well for a Sunday brunch we were making them for.
Peach Crumb Muffins
makes 2 dozen muffins
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3 eggs, lightly beaten
3/4 cup white sugar
3/4 cup brown sugar
2 cups peeled, pitted, and chopped peaches
1/4 cup butter
1/4 cup flour
1/4 cup brown sugar
Preheat oven to 375 degrees F. Lightly grease 24 muffin cups.
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
In a small bowl cut in butter, flour and brown sugar for crumb topping. Sprinkle on top of muffins.
Bake 20 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.