Ean’s Lemonade



After Nora’s party, we had quite a few lemons in our house. I cheated, we did not have freshly squeezed lemonade at her party…and it is now one of life’s biggest regrets. I’m only half way kidding.

Due to said lemons, one evening, Ean decided he wanted to make some homemade lemonade. So Ean, Matt & I began the not so long process of making freshly squeezed lemonade. It was so so delicious and pretty easy, especially when your husband and son do all of the juicing.

Freshly Squeezed Lemonade  Original recipe makes 20 (4 ounce) servings

1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

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