Mocha Punch

mochapunchIt is 2013 everybody! These wishes are about 6 days late everybody! (My original wording made some of my friends question if I was pregnant…I am not).

2013 should be a pretty exciting year. Matt and I will both be turning *30.* Ok, so I guess I have a few months to figure out if that is exciting or awful. But none the less, it is happening.

On to punch.

This recipe came into being some time in between Thanksgiving and Christmas, and in that time span I have made it three times now. I promise it does not disappoint.

Mocha Punch

3 cups strongly brewed coffee

2 cups sugar

2 cups heaving cream

7 cups milk

1 tablespoon vanilla

1 bottle Hershey’s Syrup

Dissolve sugar in hot coffee and let cool. In a large (very large) bowl, add cream, milk, vanilla and syrup. Mix until combined. Place in freezer safe container and freeze overnight. Remove from freezer 2 to 2 1/2 hours before serving. It will be slushy and delicious.


3 thoughts on “Mocha Punch

  1. Pingback: Sweet Little Details: Mocha Punch and Nutella Truffles | SOCIAL GRACES

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