Pumpkin dip seems to show up at most of our family fall activities, it has become a fall tradition. You can serve it with vanilla wafters, graham crackers, or my favorite my mom’s homemade gingersnaps.
1 (8 ounce) package cream cheese, soften
2 cups confectioners’ sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
In a medium bowl, blend cream cheese and confectioners’ sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, and pumpkin pie spice until smooth and well blended. Chill until serving.