Fruit Salsa & Cinnamon Chips

With summer in full swing and the Fourth right around the corner, this is a great dessert recipe for barbeques, picnics or just a good summer snack.

Fruit Salsa & Cinnamon Chips

There are two Pampered Chef products that I love for this recipe. The Food Chopper. It makes chopping the fruit so much easier. I also like the fruit to be finely chopped for this recipe…it does a great job of this in a matter of seconds. The second is the Sugar Shaker. I have two of these. I keep one full of cinnamon sugar all of the time, so for this recipe I just pull it out for the cinnamon chips.

2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor I used peach 10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator for 2-3 hours.
Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter (we use smart balance). Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar.  Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Recipe found at All Recipes.
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