Strawberry Banana Muffins

I love strawberries and bananas together. Smoothies, Strawanas from Andy’s. Really, it is one amazing flavor combination (I guess that is assuming you like both strawberries and bananas). These muffins are delicious, even my little guy likes to eat these for breakfast. 

Strawberry Banana Muffins

1/2 cup unsalted butter, melted

3/4 cup brown sugar

1/4 cup white sugar

2 large eggs, lightly beaten

1 teaspoon vanilla extract

2 large ripe bananas, mashed

1 1/2 cups fresh strawberries, finely chopped

2 1/4 cups all-purpose flour

1 1/2 teaspoon baking soda

1/2 teasoon ground cinnamon

a pinch of salt

Preheat oven to 350 F. Lightly grease mini muffin cups or line standard size muffin cups with paper liners.

Stir melted butter, sugars, eggs, and  vanilla until combined. Stir in mashed bananas. In a separate bowl combine flour, baking soda, cinnamon and salt. Add dry ingredients to butter mixture and cream together until combine. Do not over beat. Fold in strawberries.

Spoon batter into prepared muffin cups. Bake at 350 F for 8 minutes for mini muffins. For standard size muffins bake 16-18 minutes until center is set.



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5 thoughts on “Strawberry Banana Muffins

  1. Great muffins! Love the base cuz I can use it for other ideas. My 7 yr old want to add chocolate and peanut butter chips to the banana instead of strawberry. Also by using my mini muffin pan the batter goes farther. I made 36 minis but I could have easily made them a bit smaller and would have got at least another 12. Great job!

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