I hope you had a good weekend…I had the opportunity to attend a friend’s 30th Birthday MadMen party and I got to hit some thrift stores…so all in all it was a great one.
These cookies are loaded with white and semi-sweet chocolate chips…a chocolaty delicious cookie. Quite yummy.
I think my favorite thing about this image is the metal gingham tray I found while thrifting this weekend. They make me happy.
Chocolate Overload Cookies
from Recipe Girl
makes 5 dozen
1 1/4 cups butter, at room temperature
1 cup granulated white sugar
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package white chocolate chips
1 (11.5 ounce) package semi-sweet chocolatePreheat oven to 350 degrees F.
In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well.
In separate bowl, whisk together flour, cocoa, baking soda and salt. Blend into creamed mixture just until combined. Stir in chips.
Drop by Tablespoonfuls on ungreased cookie sheets. Bake for 10-11 minutes, or until slightly set. Do not overbake- cookies will be soft, and will puff while baking and flatten while cooling. Cool slightly and then remove from cookie sheet to rack.