Confetti Pops

There is something about the confetti or funfetti that has to make you smile. You can’t be sad while eating a confetti cupcake…it is a fact. This cakepop is inspired by those happy confetti cupcakes and cakes.

Confetti Pops

1 package (16 oz) Vanilla Candy Coating

1 box White Cake Mix (plus ingredients for mix)

1 cup frosting vanilla frosting

Lots and lots of edible Confetti

48 lollipop sticks

Prepare and bake Cake Mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with 1 cup frosting. Add 1/8 cup of confetti to the cake, frosting mixture. Roll mixture into tablespoon size balls and place on cookie sheet; chill until firm.

Melt Vanilla  Candy Coating over low heat in a double boiler.

Dip tip of lollipop stick into candy coating. Insert stick a little over half way into the cake ball.  Coat the cake ball in the candy coating. After access coating has dripped off, let cake pops dry completely. I use Styrofoam to keep sticks vertical.

While candy coating is still wet sprinkle with confetti.

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4 thoughts on “Confetti Pops

  1. Pingback: Confetti | Save the Date for Cupcakes

  2. Pingback: Be Inspired | Citrus Twist

  3. Pingback: Event Trends for Fall 2013 | Jackietara

  4. Pingback: The Effects of Confetti Madness | Serving Up Sparkles | |

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