There is something about the confetti or funfetti that has to make you smile. You can’t be sad while eating a confetti cupcake…it is a fact. This cakepop is inspired by those happy confetti cupcakes and cakes.
1 package (16 oz) Vanilla Candy Coating
1 box White Cake Mix (plus ingredients for mix)
1 cup frosting vanilla frosting
Lots and lots of edible Confetti
48 lollipop sticks
Prepare and bake Cake Mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with 1 cup frosting. Add 1/8 cup of confetti to the cake, frosting mixture. Roll mixture into tablespoon size balls and place on cookie sheet; chill until firm.
Melt Vanilla Candy Coating over low heat in a double boiler.
Dip tip of lollipop stick into candy coating. Insert stick a little over half way into the cake ball. Coat the cake ball in the candy coating. After access coating has dripped off, let cake pops dry completely. I use Styrofoam to keep sticks vertical.
While candy coating is still wet sprinkle with confetti.