Morning Muffin

Sunday afternoon we were preparing to have twenty-five people come and watch the big game when I realized I had neglected to make my husband muffins for the week. Since I was off the hook the week before, I guess it just slipped my mind. What is a girl to do? I grabbed my computer and went to Allrecipes.com. I found a Banana Chip Muffin Recipe, tweaked it a bit, within 10 minutes the muffins were baking in the oven. I didn’t even use my mixer!┬áThese muffins are moist, have great banana flavor, but above all they are very easy and they are finished in a matter of minutes.

Banana Chip Muffins

1 3/4 cups all-purpose flour

1/2 cup white sugar

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup semisweet chocolate chips

1 egg

1/4 cup vegetable oil

1/4 cup milk

1 1/2 cup ripened mashed bananas

Preheat oven to 350 degrees F. Line 6 jumbo muffin cups with paper liners or 12 standard size.

Measure flour, sugars, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill prepared muffin cups 3/4 full.

Bake at 350 degrees F for 25 minutes or until center is set.

 

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